KYOKU 7" Japanese Shogun Series Vegetable Cleaver Knife - VG10 Damascus Steel Blade with Sheath & Case - Perfect for Professional Chefs & Home Cooking
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SKU:20930580
Product Description
TOP-NOTCH JAPANESE STEEL The Kyoku Shogun Series: powerfully prestigious, progressively potent Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition. Previous page Next page Previous page Next page KYOKU Shogun Series KYOKU VG10 Chef Knife Buying Options KYOKU VG10 Nakiri Knife Add to Cart KYOKU VG10 Cleaver Knife Add to Cart KYOKU VG10 Paring Knife Buying Options KYOKU VG10 Bread Knife Buying Options KYOKU VG10 Boning Knife Buying Options KYOKU VG10 Santoku Knife Buying Options Customer Reviews 4.6 out of 5 stars 3,641 4.7 out of 5 stars 545 4.6 out of 5 stars 3,641 4.6 out of 5 stars 3,641 4.6 out of 5 stars 3,641 4.6 out of 5 stars 3,641 4.6 out of 5 stars 342 Price $69.99$69.99 $84.99$84.99 $109.99$109.99 $33.99$33.99 $49.29$49.29 $40.45$40.45 $62.99$62.99 Blade Material Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Handle Material G10 G10 G10 G10 G10 G10 G10 Mosaic Pin on Handle ✔ ✔ ✔ ✔ ✔ ✔ ✔ Full Tang ✔ ✔ ✔ ✔ ✔ ✔ ✔ Blade Length 8" 7" 7" 3.5" 8" 7" 7" Rockwell Hardness 58-60 58-60 58-60 58-60 58-60 58-60 58-60 Blade Angle 8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side 8-12° per side With Sheath & Case ✔ ✔ ✔ ✔ ✔ ✔ ✔ Weight 0.65lbs 0.65 lb 0.87 lb 0.25 lb 0.54lbs 0.47 lb 0.58 lb Life-time Aftersales ✔ ✔ ✔ ✔ ✔ ✔ ✔
Product Features
VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention
ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin
SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance
Protective Sheath & Case Included Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
