Premium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking Essential
Premium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking EssentialPremium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking Essential

Premium Japanese Nakiri Knife 6.3-inch (160mm) - VG-10 Damascus Steel Blade with 16 Layers & Black Pakkawood Handle - Perfect for Slicing Vegetables, Herbs & Sushi Preparation - Professional Chef & Home Cooking Essential

$118.79 $215.99 -45%

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Product Description

FEATURES Total length: 11.5 inchesWeight: 0.4 poundBlade length: 6.3 inchesWidth at widest heel: 2 inchBevel: Both-sided 50/50Rockwell hardness: 60-62Finishing: Shaded polishingHandle fixing: Triple riveted to the full tang, with stainless steel bolster. PACKAGE CONTENT A Vegetable knife (Nakiri) with a clear plastic blade cover in a fancy box. Syosaku Japan Shaded Damascus VG-10 16 Layer Black Pakkawood Handle Series. Handcrafted in Sakai Japan The master craftsmanship has been handed down generation to generation for centuries. Maintenance Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used.If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.Dishwasher might damage the blade.Sharpen regularly with quality whetstones.Honing steels are not recommended as they can damage the edge. Hammered Damascus VG-10 16 Layer Mahogany Handle Series Petty, 5.3-inch (135mm)Santoku 6.5-inch (165mm)Nakiri, 6.3-inch (160mm) OTHER Nakiri CHOICES: This product ZA18 69 Layer ZA18 69 Layer VG-10 46 Layer VG-10 46 Layer VG-10 46 Layer Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4.6 out of 5 stars 2 4.4 out of 5 stars 8 4.4 out of 5 stars 8 4.3 out of 5 stars 19 4.3 out of 5 stars 19 4.3 out of 5 stars 19 Price $215.99$215.99 $279.99$279.99 $311.99$311.99 $179.99$179.99 $199.99$199.99 — no data Blade length 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) Razor sharp out of the box ✓ ✓ ✓ ✓ ✓ ✓ Blade steel Damascus VG-10 16 Layer Damascus ZA18 69 Layer Damascus ZA18 69 Layer Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Handle Material Black Pakkawood Octagonal Magnolia Natural Wood Octagonal Walnut Natural Wood D-Shape Magnolia Natural Wood Octagonal Magnolia Natural Wood Octagonal Walnut Natural Wood Handle fixing Triple Riveted Full Tang Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Single bevel for right handers ✓ ✓ ✓ ✓ ✓ ✓ Total length 11.5-inch 12.5-inch 12.5-inch 12.5-inch 12.5-inch 12.5-inch Weight 0.4 lb 0.3 lb 0.3 lb 0.3 lb 0.3 lb 0.3 lb Rockwell hardness 60-62 62-63 62-63 60-62 60-62 60-62 Made in Japan ✓ ✓ ✓ ✓ ✓ ✓

Product Features

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.

VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite countertops.

DURABILITY AND EASE OF USE - The VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.