KYOKU Daimyo Series 10" Bread Knife & 7" Vegetable Cleaver - Premium Japanese 440C Stainless Steel with Rosewood Handle - Perfect for Slicing Bread, Chopping Vegetables & Professional Kitchen Use

10" BREAD KNIFE & 7'' VEGETABLE CLEAVER Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike

ULTRA-SHARP Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention

CASE & ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves

ERGONOMIC DESIGN The knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use

LIFETIME WARRANTY Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!