Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife 6.5" (165mm) - Professional Chef Knife for Precise Vegetable Cutting, Slicing & Dicing - Perfect for Home Cooks & Professional Kitchens

Product Description

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. Blade Material: High Carbon Blue Steel #2 Edge Angle: Double Edged Grade: Kurouchi HRC: 62-63 Made in Japan The Beauty of the Japanese handcrafted knife Our Japanese master craftsmen hand forge each knife individually according to ancient tradition. Each knife is a work of art and will have characteristic marks on the face of the blade that can include a certain unevenness and a fine scratch-like finish. This is a signature of the hand made ancient tradition. Why Rust? Knife blades can rust from oxidation caused by moisture in the air. To prevent rusting, it is a very important to keep your knife blade clean, dry and keep away from moisture. The Tsubaki knife oil (Sold separately) protects the knife blade from posture to prevent oxidization. If you are not using your knife for a certain period of time, we recommend you apply Tsubaki knife oil before you store your knife. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Yoshihiro Aoko Blue Steel Kurouchi Japanese Santoku Mutipurpose Chef Knife Yoshihiro Aoko Blue Steel Kurouchi Japanese Nakiri Vegetable Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Japanese Gyuto Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Japanese Santoku Knife apanese Nakiri Knife Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil Add to Cart Add to Cart Buying Options Buying Options Buying Options Add to Cart Customer Reviews 5.0 out of 5 stars 9 5.0 out of 5 stars 9 3.7 out of 5 stars 26 4.2 out of 5 stars 8 5.0 out of 5 stars 6 4.8 out of 5 stars 2,148 Price $209.99$209.99 $209.99$209.99 — no data — no data — no data $14.99$14.99 Product Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Gyuto Chef Knife Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Knife Maintenance Oil Material High Carbon Blue Steel #2 High Carbon Blue Steel #2 High Carbon Blue Steel #2 Stainless Clad High Carbon Blue Steel #2 Stainless Clad High Carbon Blue Steel #2 Stainless Clad Pure Camellia Oil Length Blade: 7"(180mm) Blade: 6"(150mm) Blade: 7"(180mm), 8.25"(210mm), 9.5"(240mm) Blade: 7"(180mm) Blade: 6.5"(165mm), 7"(180mm) 3.4oz(100ml) Handle Material Rosewood Rosewood Kaede Wood Kaede Wood Kaede Wood N/A Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan Japan