Premium Yoshihiro Kurouchi Black-Forged Blue Steel Nakiri Knife - 6.5" (165mm) Japanese Vegetable Chef Knife with Ebony Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Herbs & Fruits in Professional & Home Kitchens

Product Description

Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string. The knife is complimented with a handcrafted Octagonal Ebony wood handle which is comfortable for both left and right handed users. Optional Lacquered Magnolia wood Saya Cover comes together with the knife for easy and safe storage. Handcrafted in Japan The Blade Exceptionally Forged Stainless Blue Steel #2 Clad With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. Care & Sharpening Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Knife Specifications Kurouchi Stainless Clad Blue Steel #2 Core Double Edged Construction HRC: 62-63 Stain Resistant Ebony wood Handle Optional Lacquered Magnolia Wood Cover Handcrafted in Japan Blue Steel Core Vulnerable to Rust Premium Stainless Steel Cladding: The knife features a stainless steel cladding that covers most of the blade, providing durability and resistance to corrosion on the surface.Blue Steel Core for Superior Sharpness: Blue Steel is known for its exceptional sharpness and edge retention, ideal for professional chefs seeking precision cuts.Maintenance Note: While the majority of the blade is stainless steel, the exposed blue steel edge can potentially rust if not properly maintained. Recommended for chefs experienced in knife care to prevent rust through regular drying and oiling after use. Elevated Performance with Ease of Maintenance Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. Our Stainless 'Kurouchi' Cladding exemplifies the traditional intricate techniques of Japanese forging techniques with modern stainless metallurgy in order to produce an exceptional blade with the rustic aesthetics of a Kurouchi blade without the maintenance of high-carbon steel. Balanced and Fit for Comfort This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Optional Saya (Lacquered Magnolia Knife Sheath) An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Chef Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki-Kiritsuke Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku & Petty Knife Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Buying Options Customer Reviews 4.4 out of 5 stars 22 4.3 out of 5 stars 17 4.6 out of 5 stars 29 4.5 out of 5 stars 93 4.7 out of 5 stars 12 — Price $159.99$159.99 $219.99$219.99 — no data $249.99$249.99 $269.99$269.99 — no data Knife Style Petty Utility Knife Santoku Multipurpose Chef Knife Kiritsuke Multipurpose Chef Knife Gyuto Chef Knife Sujihiki Slicer Knife Santoku & Petty Knife Set Blade Length 5.3"(135mm) 6.5"(165mm) 8.25"(210mm), 9.5"(240mm) 8.25"(210mm), 9.5"(240mm), 10.5"(270mm) 9.5"(240mm), 10.5"(270mm) Santoku: 6.5"(165mm) / Petty: 5.3"(135mm) Blade Material Blue Steel #2 Stainless Clad Blue Steel #2 Stainless Clad Blue Steel #2 Stainless Clad Blue Steel #2 Stainless Clad Blue Steel #2 Stainless Clad Blue Steel #2 Stainless Clad Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan Japan