Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Japanese Chef Knife 7.5" (195mm) - Professional Vegetable Knife with Rosewood Handle - Perfect for Sushi, Sashimi & Precision Vegetable Cutting

Product Description

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle - Made in Japan Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2, with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. Excellent for entry and Intermediate level chefs. 100% handcrafted in Japan. Not mass produced. Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Vegetable Chopping Chef Knife, Handcrafted in Japan The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. HRC: 62 Grade: Kasumi Stain Resistant: No Blade Material: White Steel #2 Edge Angle: Single Edged Handle Material: Rosewood Bolster Material: Ebony Handle Shape: D-Shaped Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Rosewood (D-Shaped) handle and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with ... Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inch... Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inch... Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef'... Yoshihiro High Carbon Shiroko Kasumi Deba Japanese Fillet Chef's Knife Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood H... Add to Cart Buying Options Buying Options Buying Options Buying Options Add to Cart Customer Reviews 4.8 out of 5 stars 2,151 4.3 out of 5 stars 260 4.3 out of 5 stars 260 4.1 out of 5 stars 24 4.4 out of 5 stars 73 3.9 out of 5 stars 34 Price $14.99$14.99 — no data — no data — no data — no data $369.99$369.99 Product Tsubaki Knife Oil Yanagi Sushi Sashimi Japanese Knife Yanagi Sushi Sashimi Japanese Knife Edo Usuba Vegetable Japanese Knife Deba Fillet Japanese Knife Yanagi Sushi Sashimi Japanese Knife Material Pure Camellia Oil High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon Blue Steel #2 Length no data Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm), 13"(330mm) Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm), 13"(330mm) Blade: 7"(180mm), 7.5"(195mm), 8.25"(210mm) Blade: 6"(150mm), 6.5"(165mm), 7"(180mm), 7.5"(195mm), 8.25"(210mm) Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm) Handle Material no data Magnolia Rosewood Rosewood / Magnolia Rosewood / Magnolia Rosewood Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan Japan