Yoshihiro VG10 46-Layer Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 Inch (165mm) with Ambrosia Handle - Perfect for Slicing, Dicing Vegetables & Sushi Preparation

Product Description

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife - Made in Japan Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife Nakiri Vegetable Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this Series has been a perennial seller, combining performance, beauty, and extraordinary value The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin & flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional Handcrafted in Japan. The Blade VG-10 Steel Core VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it. Stain Resistant for a Peace of Mind Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup. Care & Sharpening Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Knife Specifications: VG-10 Steel Core. (HRC 60) Hammered Damascus Steel cladding Stain Resistant Spine Thickness: 2.5mm Japanese-Style Ambrosia Wood Handle A Single Pakkawood Bolster Magnolia Knife Sheath Saya Handcrafted in Japan Additional Features Stain Resistant for a Peace of Mind Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup. The hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Light and Easy to Maneuver The thickness on Yoshihiro VG-10 Hammered Damascus Series is particularly thin, making for a blisteringly sharp blade and an overall lightness in weight that makes it easy to maneuver and use by just about anyone. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Protective Magnolia Knife Sheath A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Yoshihiro 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Chef Knife Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.8 out of 5 stars 129 4.4 out of 5 stars 74 4.8 out of 5 stars 260 4.6 out of 5 stars 413 4.5 out of 5 stars 133 Price $134.99$134.99 $169.99$169.99 $169.99$169.99 $184.99$184.99 $184.99$184.99 Knife Style Petty Utility Knife Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Gyuto Chef Knife Sujihiki Slicer Knife Blade Size 6"(150mm) 7"(180mm) 6.5"(165mm) 7"(180mm), 8.25"(210mm), 9.5"(240mm) 9.5"(240mm) Blade Material VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan