Premium Japanese Damascus Nakiri Knife - 6.3" (160mm) ZA18 69-Layer Octagonal Walnut Handle Vegetable Chef Knife - Perfect for Slicing, Dicing & Chopping Vegetables, Herbs & Fruits in Professional Kitchens & Home Cooking
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SKU:96826806
Product Description
FEATURES Total length: 12.5 inchesWeight: 0.3 poundBlade length: 6.3 inchesWidth at widest heel: 2 inchesBevel: Both-sided 50/50Rockwell hardness: 62-63Finishing: Damascus finishHandle fixing: Traditional Japanese style, full tang. PACKAGE CONTENT A Vegetable knife (Nakiri) with a clear plastic blade cover in a fancy box. Syosaku Japan Damascus ZA18 69 Layer Octagonal Walnut Handle Series. Handcrafted in Sakai Japan The master craftsmanship has been handed down generation to generation for centuries. Maintenance Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used.If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.Dishwasher might damage the blade.Sharpen regularly with quality whetstones.Honing steels are not recommended as they can damage the edge. Damascus ZA18 69 Layer Octagonal Walnut Handle Series. Petty, 6-inch (150mm)Santoku 7-inch (180mm)Gyuto 8.3-inch (210mm)Gyuto 9.5-inch (240mm)Suihiki, 9.5-inch (240mm)Nakiri 6.3-inch (160mm) OTHER Nakiri CHOICES: This product Octagonal Magnolia Natural Wood Handle Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Shaded Damascus VG-10 16 Layer Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 4.4 out of 5 stars 8 4.4 out of 5 stars 8 4.3 out of 5 stars 19 4.3 out of 5 stars 19 4.3 out of 5 stars 19 4.6 out of 5 stars 2 Price $311.99$311.99 $279.99$279.99 $179.99$179.99 $199.99$199.99 — no data $215.99$215.99 Blade length 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) 6.3-inch (160mm) Razor sharp out of the box ✓ ✓ ✓ ✓ ✓ ✓ Blade steel Damascus ZA18 69 Layer Damascus ZA18 69 Layer Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Hammered Damascus VG-10 46 Layer Damascus VG-10 16 Layer Handle Material Octagonal Walnut Natural Wood Octagonal Magnolia Natural Wood D-Shape Magnolia Natural Wood Octagonal Magnolia Natural Wood Octagonal Walnut Natural Wood Black Pakkawood Handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Traditional Japanese handle fixing Triple Riveted Full Tang Single bevel for right handers ✓ ✓ ✓ ✓ ✓ ✓ Total length 12.5-inch 12.5-inch 12.5-inch 12.5-inch 12.5-inch 11.5-inch Weight 0.3 lb 0.3 lb 0.3 lb 0.3 lb 0.3 lb 0.4 lb Rockwell hardness 62-63 62-63 60-62 60-62 60-62 60-62 Made in Japan ✓ ✓ ✓ ✓ ✓ ✓
Product Features
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite countertops.
DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain & corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don’t have to worry when it’s left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
