Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife 6.5" (165mm) - Professional Chef Knife for Chopping, Slicing Vegetables - Cocobolo Wood Handle with Saya Sheath - Perfect for Home Kitchen & Restaurant Use

Product Description

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Series with Cocobolo Handles Yoshihiro Cutlery Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. Nashiji High Carbon White Steel #2 Crafted by master artisans, this series delivers high-quality knives with exceptional performance and value. Forged from White Steel #2 (63-64 HRC) and iron, the blade features a Black-Forged Kurouchi finish, giving it a distinctive, rustic aesthetic. The carbonized coating from heat treating enhances its unique look. The knives are completed with a traditional Japanese handcrafted octagonal handle and a Water Buffalo horn bolster. HRC: 62-63 Grade: Nashiji Stain Resistant: No Blade Material: White Steel #2 Edge Angle: Double Edged Handle Material: Cocobolo Wood Bolster Material: Water Buffalo Horn (color varies) Handle Shape: Octagonal Handcrafted in Japan by Master Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Gyuto Chef Knife The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Nakiri Vegetable Knife One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. It lends itself well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread. Bunka Chef Knife Bunka knife is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife Usuba and the chef knife Gyuto in one knife, making it a favorite among chefs and cooks everywhere. Sujihiki-Kiritsuke Slicer The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Yoshihiro Nashiji High Carbon White Steel #2 Japanese Gyuto Chefs Knife Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife ... Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slic... Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 14 5.0 out of 5 stars 5 4.1 out of 5 stars 14 — Price — no data $259.99$259.99 $289.99$289.99 $239.99$239.99 Knife Type: Gyuto Chefs Knife Nakiri Vegetable Knife Sujihiki Slicer Knife Bunka Knife Blade Length: 8.25" (210mm), 9.5" (240mm) 6.5" (165mm) 9.5" (240mm) 6.5" (165mm) Handle Material: Cocobolo Wood Cocobolo Wood Cocobolo Wood Cocobolo Wood Brand: Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made In: Japan Japan Japan Japan